Thursday, April 27, 2017

Sweet Potato and Squash Bake


  
1 spray cooking spray
1/2 pound sweet potatoes, peeled and cut into 1-inch cubes
2 pound acorn squash, peeled and cut into 1-inch cubes
2 tsp canola oil
1 Tbsp unpacked brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.

Serves 6

POINTS® Value | 2
Servings | 6
Preparation Time | 15 min
Cooking Time | 35 min
Level of Difficulty | Easy
  
Copyright 2012 by Wayne Bailey Produce Company