Friday, March 24, 2017

Sweet Potato Pie

  2 1/4 cups cooked mashed sweet potatoes
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup packaged French Vanilla instant pudding
3/4 cup evaporated milk
2 large eggs, room temperature
6 tbsp. butter or margarine, softened
1 tsp. ground cinnamon
1 1/2 tbsp. Vanilla extract
9 inch unbaked pie shell


In a large bowl combine all ingredients and beat at medium speed until well blended. Spread evenly into unbaked pie shell.

Bake at 450 degrees F. for 10 minutes. Reduce temperature to 350 degrees and bake for 40 minutes longer or until set. Cool on wire rack.

If desired, garnish with whipped cream, raspberries and mint leaves. 

Serves 8.

 
  
Copyright 2012 by Wayne Bailey Produce Company