Wednesday, July 17, 2019

Sweet Potato Chips


Recipe Courtesy of:

Sweet potatoes 
Olive oil 
Sea salt 

 Slice potatoes, with the skin on for extra nutrients into 1/8 inch wide pieces. A food processor or mandolin works best for these. 
 Toss sliced potato with Extra Virgin Olive Oil and sea salt. 

 Place in a single layer on a sheet tray and roast at 350 degrees until crispy and cooked, about 25 minutes. 

 If your sweet potatoes are not crispy, place them under the broiler for a minute or two.
Copyright 2012 by Wayne Bailey Produce Company