Wednesday, August 23, 2017

Sweet Potato Chips

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Recipe Courtesy of: www.wellnessroadtrip.com

Ingredients: 
Sweet potatoes 
Olive oil 
Sea salt 

Directions: 
 Slice potatoes, with the skin on for extra nutrients into 1/8 inch wide pieces. A food processor or mandolin works best for these. 
 
 Toss sliced potato with Extra Virgin Olive Oil and sea salt. 

 Place in a single layer on a sheet tray and roast at 350 degrees until crispy and cooked, about 25 minutes. 

 If your sweet potatoes are not crispy, place them under the broiler for a minute or two.
  
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