Tuesday, February 21, 2017

Roasted Sweet Potato Wedges

(Makes 4 Servings)

2 (8 ounce) sweet potatoes

1t olive oil

½ t curry powder

¼ t salt

¼ t ground cumin

1/8 t ground cloves

1/8 t pepper

Preheat oven to 425 degrees.

Peel sweet potatoes; cut each lengthwise into 12 wedges.  Combine sweet potato wedges and remaining ingredients in a large bowl, toss gently to coat.  Place wedges in a single layer on a baking sheet; bake for 25 mins or until very tender.

Recipe Courtesy of:
Chef Mario's, Inc.
Phone Number: 919-781-4141
Fax: 919-788-1607
Email: chefmario@bellsouth.net
2610 Wycliff Road, Suite 23
Raleigh,  North Carolina 27607

  

Copyright 2012 by Wayne Bailey Produce Company