Friday, March 24, 2017

Mac n Cheese with a Sweet Potato Twist

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Recipe Courtesy of: www.wellnessroadtrip.com

Ingredients 
½ pound whole wheat elbow or fusilli pasta
1 medium sweet potato cubed
¾ cup milk
½ tsp salt
½ tsp garlic powder
½ tsp dried mustard
1 ½ cups packed shredded cheddar cheese
2 Tbs. butter (optional)

Directions:
Boil the pasta and cook until al dente, drain and set aside. Cook the sweet potato in a pot of boiling water until tender.  Put the cooked sweet potato, milk, salt, garlic powder and dried mustard in a food processor.  Process until smooth. Transfer the sauce back to the pan used to cook the pasta. Add the cheese and optional butter and cook over med-low heat until the cheese melts. Add the pasta back to the pot. Stir and serve. If sauce seems too thick, add more milk. Salt to taste. Serves 6.

  
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