Wednesday, July 17, 2019

Mac n Cheese with a Sweet Potato Twist


Recipe Courtesy of:

½ pound whole wheat elbow or fusilli pasta
1 medium sweet potato cubed
¾ cup milk
½ tsp salt
½ tsp garlic powder
½ tsp dried mustard
1 ½ cups packed shredded cheddar cheese
2 Tbs. butter (optional)

Boil the pasta and cook until al dente, drain and set aside. Cook the sweet potato in a pot of boiling water until tender.  Put the cooked sweet potato, milk, salt, garlic powder and dried mustard in a food processor.  Process until smooth. Transfer the sauce back to the pan used to cook the pasta. Add the cheese and optional butter and cook over med-low heat until the cheese melts. Add the pasta back to the pot. Stir and serve. If sauce seems too thick, add more milk. Salt to taste. Serves 6.

Copyright 2012 by Wayne Bailey Produce Company