Recipe and Serving Ideas
Eat with ranch dip or yogurt.
Put sticks in ice water until ready to fry. Dry with paper towels and fry in 375° F oil. When lightly browned and tender, transfer to paper towels to drain. Sprinkle with salt and pepper or cinnamon-sugar.
Spray baking sheet with olive oil. Bake at 375° F for 10-15 minutes until desired crispness. Add kosher salt or cinnamon-sugar.
Parmesan Sweet Potato Fries
12 oz. George Foods Sweet Potato Sticks
¼ cup grated parmesan cheese
2 tsp. extra-virgin olive oil
½ tsp. garlic powder
Add ground black pepper, cayenne and salt to your taste. Preheat oven to 450° F. Place all ingredients in a bowl and toss until potatoes are well coated. Lay potatoes in a single layer on a nonstick baking sheet. Bake for 8-10 minutes on one side, then flip potatoes and continue baking for another 10 minutes or until fries are tender and browned in spots.
Cut the sticks up and add them to your favorite soup recipe.